Pairs well with Upside Down Orange Cake
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Upside Down Orange Cake
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A unique dessert featuring whole oranges baked into a moist cake.
01:00:00 total
Serves 8
medium
Decadent Dessert
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Ingredients
- oranges - 6 (1200 g) (peeled)
- canola butter - 50 g (for caramelizing)
- brown sugar - 150 g (for caramelizing)
- eggs - 3 (medium)
- granulated sugar - 150 g (for batter)
- unsalted butter - 150 g (for batter)
- all-purpose flour - 150 g (for batter)
- baking powder - 2 teaspoons (for batter)
- vanilla pods - 2 (for flavor)
- orange zest - 1 (for flavor)
- salt - watch the video to see (to taste)
- ice cream - to taste (for serving)
- Diosmos leaves - to taste (for garnish)
Instructions
- Caramelize Sugar: In a frying pan, melt brown sugar and butter over high heat.
- Prepare Oranges: Peel and cut oranges in half, then place in the caramel mixture.
- Bake Oranges: Transfer the pan to the oven and bake for 20 minutes.
- Make Cake Batter: In a bowl, melt butter and mix with eggs and sugar.
- Combine Ingredients: Add zest, vanilla, flour, baking powder, and salt to the egg mixture.
- Bake Cake: Pour the batter over the oranges and bake for 30-35 minutes.
- Serve: Turn the cake upside down, slice, and serve with ice cream and mint leaves.
