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Ultimate Mixed Meat Burger

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A unique burger that combines a variety of meats and seafood, including steak, duck, lamb, pork, chicken, bacon, jerky, meat stick, tofu, octopus, shrimp, scallop, salmon, and uses an emu egg as a binder. This burger is seared to perfection for a one-of-a-kind taste experience.

00:30:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. steak - watch the video to see
  2. duck - watch the video to see
  3. lamb - watch the video to see
  4. pork - watch the video to see
  5. chicken - watch the video to see
  6. bacon - watch the video to see
  7. Max jerky - watch the video to see
  8. meat stick - watch the video to see
  9. tofu - watch the video to see
  10. octopus - watch the video to see
  11. shrimp - watch the video to see
  12. scallop - watch the video to see
  13. salmon - watch the video to see
  14. emu egg - 1 (used as binder)
  15. oil - as needed (for searing)

Instructions

  1. Grind the Meats and Seafood: Grind steak, duck, lamb, pork, chicken, bacon, Max jerky, meat stick, tofu, octopus, shrimp, scallop, and salmon together.
  2. Mix with Emu Egg: Add an emu egg to the ground meat mixture as a binder and mix well.
  3. Form Patties: Form the mixture into burger patties.
  4. Sear the Patties: Heat a little oil in a pan over medium-high heat and sear the patties until cooked to desired doneness.

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