Pairs well with Twice Baked Potato
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Twice Baked Potato
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A luxurious version of baked potatoes, mashed with butter, sour cream, and cheddar, then baked again to perfection.
00:15:00 total
Serves 2
medium
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Ingredients
- fully baked potato - 1 (cut the top third off and scoop out the inside)
- butter - to taste
- sour cream - to taste
- milk - to taste (a little splash)
- sliced chives - to taste
- grated cheddar - to taste
- salt - to taste (for seasoning)
- pepper - to taste (for seasoning)
Instructions
- Scoop and Mash: Scoop out the inside of a fully baked potato. Mash the potato flesh with butter, sour cream, a splash of milk, sliced chives, and grated cheddar. Season with salt and pepper to taste.
- Fill and Bake: Spoon or pipe the mixture back into the potato skins. Bake at 400°F (205°C) for 10 to 15 minutes until golden.
