Pairs well with Tuna Salad
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Tuna Salad
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A healthy and protein-rich salad made with tuna, vegetables, and a tangy dressing.
00:10:00 total
Serves 2
easy
Cold Starter / Salad
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Ingredients
- canned tuna - 1 can (drained)
- lettuce - 2 cups (chopped)
- cherry tomatoes - 1 cup (halved)
- pickles - 1/2 cup (chopped)
- carrots - 1 medium (grated)
- olives - 1/2 cup (sliced)
- mayonnaise - 1/4 cup (for dressing)
- lemon juice - 1 tablespoon (freshly squeezed)
- oregano - 1 teaspoon (dried)
- olive oil - 1 tablespoon (for dressing)
Instructions
- Prepare the Vegetables: Chop the lettuce, halve the cherry tomatoes, and grate the carrot.
- Mix the Salad: In a bowl, combine the tuna, lettuce, tomatoes, pickles, carrots, and olives.
- Make the Dressing: In a separate bowl, mix mayonnaise, lemon juice, olive oil, and oregano.
- Combine and Serve: Pour the dressing over the salad and mix well. Serve immediately.
