Pairs well with Cucumber Tuna Sandwich
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Cucumber Tuna Sandwich
(2.5)
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A refreshing and satisfying sandwich with a balance of crispness and creaminess, featuring marinated cucumber and tuna mayo between toasted grain bread. Perfect for brunch, snacks, or a picnic lunch.
00:10:00 total
Serves 4
easy
Sandwich
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Ingredients
- cucumber - watch the video to see (thinly sliced)
- salt - watch the video to see (for marinating cucumber)
- tuna - watch the video to see (drained from oil)
- mayonnaise - watch the video to see
- onion - watch the video to see (chopped)
- sugar - watch the video to see
- salted radish - watch the video to see
- sikbang (grain bread) - watch the video to see (to be toasted)
Instructions
- Marinate the Cucumber: Slice the cucumber thinly and marinate in salt for about 5 minutes. Squeeze out all the moisture.
- Prepare Tuna Mixture: Drain the tuna from the oil and mix with mayonnaise, chopped onion, sugar, salted radish, and marinated cucumber.
- Toast the Sikbang: Fry the sikbang in a pan until golden brown on both sides.
- Cool the Bread: Transfer tip: After toasting, stand the bread upright so that they don't touch each other. This keeps it crispy.
- Assemble the Sandwich: Add a generous amount of the cucumber mayo mixture to the sikbang and serve.
