Pairs well with Truffle Mashed Potatoes
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Truffle Mashed Potatoes
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Creamy and fluffy mashed potatoes infused with truffle flavor.
00:30:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- russet potatoes - 2 (peeled and chopped)
- Yukon Gold potatoes - 2 (peeled and chopped)
- heavy cream - 1 cup (warmed)
- black truffle butter - 2 oz (for flavor)
- garlic - 2 cloves (lightly crushed)
- kosher salt - to taste (for seasoning)
- black truffle potato chips - to taste (for topping)
- thyme leaves - to taste (for garnish)
Instructions
- Prepare Potatoes: Peel and chop potatoes, add garlic, and boil in salted water.
- Mash Potatoes: Drain and rice potatoes, then return to pot.
- Add Cream and Butter: Mix in warm cream and truffle butter, season with salt.
- Serve: Top with crushed truffle chips and drizzle with duck fat.
