Pairs well with Traditional Rice Flour Noodles with Salty and Sweet Variations
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Traditional Rice Flour Noodles with Salty and Sweet Variations
(3.0)
2.1K views • 2y ago
42
1
2.0% engagement
A traditional recipe for making chewy rice flour noodles served in two ways: salty noodles with shrimp and duck offal, and sweet noodles with palm sugar and peanuts.
00:45:00 total
Serves 4
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- rice flour - 1 kg (dried rice flour for noodle dough)
- refined flour - 100 g (to add chewiness to the noodle dough)
- boiling water - watch the video to see (for kneading the dough)
- salt - watch the video to see (for seasoning the dough and dishes)
- shrimp - watch the video to see (peeled and chopped for stir-fry and noodle soup)
- duck offal - watch the video to see (cleaned and blanched)
- onion - watch the video to see (chopped, used for stir-frying and garnish)
- coriander - watch the video to see (used as garnish in noodle soup)
- dried coconut - watch the video to see (used in sweet noodle preparation)
- palm sugar - watch the video to see (golden palm sugar, grated or smashed for sweet noodles)
- peanuts - watch the video to see (used as topping for sweet noodles)
- coconut milk - watch the video to see (added to salty noodle soup)
- MSG - watch the video to see (used for seasoning during stir-fry)
- coconut oil - watch the video to see (used for stir-frying)
Instructions
- Prepare Ingredients: Peel and chop shrimp. Clean and blanch duck offal. Chop onions and coriander. Grate or smash palm sugar for sweet noodles.
- Make Noodle Dough: Mix 1 kg rice flour with 100 g refined flour and a pinch of salt. Gradually add boiling water while kneading until the dough is soft and chewy. Use gloves to handle hot dough. Let dough rest.
- Cook Offal and Shrimp: Boil duck offal until firm, then drain. Stir-fry onions in coconut oil until fragrant and golden. Add shrimp and stir-fry lightly until just cooked but still tender.
- Prepare Sweet Noodles: Cook palm sugar with some water until melted. Season to taste. Prepare sweet noodle dough similarly and cook noodles in boiling water. Drain and top with peanuts and grated dried coconut.
- Cook Salty Noodles: Boil noodle dough pieces until they float and are cooked through. Prepare salty noodle soup by stir-frying shrimp and onions with MSG, then add boiled duck offal and coconut milk. Add cooked noodles to soup and garnish with coriander.
- Serve: Serve salty noodles hot in soup with offal and shrimp. Serve sweet noodles topped with peanuts and coconut as a dessert or snack.
