Pairs well with Traditional Fijian Fish
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Traditional Fijian Fish
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An authentic Fijian fish dish cooked with traditional wild, foraged ingredients, featuring the unique flavors of the Pacific Islands.
00:30:00 total
Serves 4
medium
Seafood Main
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Ingredients
- fish (Skipper) - watch the video to see
- lemon - watch the video to see
- chili - watch the video to see
- lime - watch the video to see (from the island)
- pepper - watch the video to see
- sauce - watch the video to see (type unspecified)
Instructions
- Clean the Fish: Start by cleaning the fish thoroughly to prepare it for cooking.
- Prepare the Flavors: Infuse water with lime from the island to introduce the dish's base flavors.
- Season the Fish: Season the fish with lemon, chili, and pepper, adjusting the quantities to taste.
- Add Extra Lime: Add extra lime to enhance the dish's fresh, citrusy flavor.
- Cook the Fish: Cook the fish traditionally on the tral, paying close attention to ensure it's cooked perfectly.
- Quality Control: Perform a taste test to ensure the fish is spicy enough and cooked well, adjusting the seasoning if necessary.
