Pairs well with Thick Pancakes with Spiced Bourbon Apples
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Thick Pancakes with Spiced Bourbon Apples
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Delicious thick pancakes topped with spiced bourbon fried apples and honey butter.
00:30:00 total
Serves 4
medium
Breakfast
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Ingredients
- all-purpose flour - 1 cup (measure 1 cup)
- baking powder - 2 teaspoons (measure 2 teaspoons)
- salt - 1/2 teaspoon (measure 1/2 teaspoon)
- milk - 1 cup (measure 1 cup)
- egg - 1 (1 large egg)
- butter - 2 tablespoons (melted, for batter)
- Danish creamer butter - 1/2 cup (for honey butter)
- honey - 1/4 cup (measure 1/4 cup)
- apples - 2 (sliced for frying)
- bourbon - 1/4 cup (for frying apples)
- ginger - 1 teaspoon (freshly grated)
- cardamom - 1/2 teaspoon (ground)
- cinnamon - 1 teaspoon (ground)
- nutmeg - 1/4 teaspoon (freshly grated)
Instructions
- Prepare the pancake batter: In a bowl, mix the flour, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter. Combine the wet and dry ingredients.
- Cook the pancakes: Heat a non-stick skillet over medium heat. Pour batter to form pancakes, cooking until bubbles form on the surface. Flip and cook until golden brown.
- Broil the pancakes: Transfer the cooked pancakes to a broiler to finish cooking the other side.
- Prepare the spiced bourbon apples: In the same skillet, add sliced apples, bourbon, ginger, cardamom, cinnamon, and nutmeg. Cook until apples are tender and bourbon is reduced.
- Make the honey butter: In a bowl, whip the Danish creamer butter with honey until well combined.
- Serve: Top the pancakes with spiced bourbon apples and a dollop of honey butter.
