Pairs well with Tender Sweet Poached Carrots in Carrot Juice
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Tender Sweet Poached Carrots in Carrot Juice
3.9M views • 1mo ago
72.1K
1.0K
1.8% engagement
Carrots are cut evenly and gently poached in freshly squeezed carrot juice until tender and sweet, then coated in a reduced carrot juice emulsion for a flavorful carrot-on-carrot dish.
00:20:00 total
Serves 4
easy
Vegetable Highlight
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🧂
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Ingredients
- bunched carrots - watch the video to see (cut into similar size thicknesses and shapes)
- freshly squeezed carrot juice - watch the video to see (enough to lightly poach the carrots)
Instructions
- Prepare Carrots: Cut the bunched carrots into similar size thicknesses and shapes to ensure even cooking.
- Poach Carrots: Place the carrots in a pan and cover them with freshly squeezed carrot juice, lightly poaching them as you would boil normal carrots.
- Cook Until Tender: Cook the carrots for about 20 minutes or until tender but still with a nice bite.
- Remove Carrots and Reduce Juice: Remove the carrots from the carrot juice. Continue to reduce the carrot juice until it forms a nice emulsion.
- Coat Carrots: Gently mix the cooked carrots through the reduced carrot juice emulsion, rotating them carefully to coat evenly.
