Pairs well with Tea and Biscuits Flip
Show only recipes from France
Tea and Biscuits Flip
(0.5)
8.1K views • 5mo ago
318
22
3.9% engagement
A unique cocktail with cognac, chai syrup, lemon juice, orgeat, cardamom bitters, and a whole egg, challenging traditional flip conventions.
00:00:00 total
Serves 1
medium
Drink
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Cognac - 1 1/2 oz
- Chai Syrup - 1/2 oz
- Lemon Juice - 1/2 oz
- Orgeat - 1/4 oz
- Cardamom Bitters - 3 drops
- Whole Egg - 1
Instructions
- Combine Ingredients: Combine cognac, chai syrup, lemon juice, orgeat, cardamom bitters, and a whole egg in a shaker.
- Dry Shake: Shake without ice to emulsify the egg.
- Shake with Ice: Add ice and shake again until well chilled.
- Serve: Strain into a chilled Nick and Nora glass. Garnish with a biscuit (optional).
