Pairs well with Tasty Chiadella with Goat Cheese, Grilled Courgettes, and Turkey Breast
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Tasty Chiadella with Goat Cheese, Grilled Courgettes, and Turkey Breast
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A flavorful piadella filled with seasoned goat cheese, grilled courgettes, and roasted turkey breast, enhanced with lemon zest and juice. The piadella dough is naturally leavened and enriched with rosemary and black pepper, offering a delicious summer meal.
00:15:00 total
Serves 3
easy
Main Various
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Ingredients
- Mulino Bianco Piadelle Gustose - 3 pieces (ready-made piadella flatbreads)
- fresh goat cheese (caprino) - 300 grams (soft fresh goat cheese)
- courgettes (zucchini) - 3 medium (grilled)
- roasted turkey breast - 350 grams (sliced)
- lemon - 1 whole (zest and juice)
- olive oil - watch the video to see (for seasoning goat cheese)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- fresh rosemary - watch the video to see (in piadella dough)
Instructions
- Season the Goat Cheese: Mix the fresh goat cheese with olive oil, lemon zest, salt, and black pepper to taste.
- Heat the Piadella: Heat each piadella in a pan for about 90 seconds per side until warm.
- Prepare the Piadella Filling: Make a long cut about one quarter of the piadella. Spread the seasoned goat cheese evenly as a base inside the cut.
- Add Vegetables and Meat: Add the grilled courgettes and slices of roasted turkey breast on top of the goat cheese.
- Finish with Lemon: Sprinkle a squeeze of fresh lemon juice and some lemon zest over the filling.
- Fold and Reheat: Fold each quarter of the piadella over the filling and quickly reheat in the pan before serving.
