Pairs well with Sweet Savory and Spicy Semolina Pancakes

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Sweet Savory and Spicy Semolina Pancakes

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A unique twist on pancakes using Honeywell semolina, combining sweet, savory, and spicy flavors with vegetables and habanero pepper.

00:15:00 total

Serves 4

medium

Breakfast

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Ingredients

  1. semolina - watch the video to see (use Honeywell semolina)
  2. sweetener - watch the video to see (type not specified)
  3. baking powder - watch the video to see (leavening agent)
  4. salt - watch the video to see (for seasoning)
  5. egg - 1 (whole egg)
  6. oil - watch the video to see (for batter and cooking)
  7. milk - watch the video to see (to mix batter)
  8. diced onions - watch the video to see (for sautéing)
  9. grated carrots - watch the video to see (for sautéing)
  10. habanero pepper - watch the video to see (diced, for heat)
  11. diced green onions - watch the video to see (for seasoning)
  12. butter - watch the video to see (for mixing and cooking)

Instructions

  1. Prepare the batter: In a bowl, mix semolina, sweetener, baking powder, and salt thoroughly.
  2. Add wet ingredients: Add one egg, oil, and milk to the dry mixture and mix until smooth.
  3. Rest the batter: Leave the batter to rest for about 5 minutes.
  4. Cook the vegetables: Heat some oil in a pan over medium heat. Add diced onions, grated carrots, and habanero pepper. Cook for about 3 minutes while stirring constantly. Season with salt and stir in diced green onions. Remove from heat and let cool.
  5. Combine vegetables and batter: Add the cooled vegetable mixture to the rested batter and mix well.
  6. Cook the pancakes: Lightly grease a nonstick pan over medium heat. Add a scoop of batter at a time, spread it out, and cook for 2 to 3 minutes. Flip and cook the other side for 1 to 2 minutes or until golden brown.
  7. Serve: Remove from heat and serve warm.

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