Pairs well with Sweet Savory and Spicy Semolina Pancakes
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Sweet Savory and Spicy Semolina Pancakes
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A unique twist on pancakes using Honeywell semolina, combining sweet, savory, and spicy flavors with vegetables and habanero pepper.
00:15:00 total
Serves 4
medium
Breakfast
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Ingredients
- semolina - watch the video to see (use Honeywell semolina)
- sweetener - watch the video to see (type not specified)
- baking powder - watch the video to see (leavening agent)
- salt - watch the video to see (for seasoning)
- egg - 1 (whole egg)
- oil - watch the video to see (for batter and cooking)
- milk - watch the video to see (to mix batter)
- diced onions - watch the video to see (for sautéing)
- grated carrots - watch the video to see (for sautéing)
- habanero pepper - watch the video to see (diced, for heat)
- diced green onions - watch the video to see (for seasoning)
- butter - watch the video to see (for mixing and cooking)
Instructions
- Prepare the batter: In a bowl, mix semolina, sweetener, baking powder, and salt thoroughly.
- Add wet ingredients: Add one egg, oil, and milk to the dry mixture and mix until smooth.
- Rest the batter: Leave the batter to rest for about 5 minutes.
- Cook the vegetables: Heat some oil in a pan over medium heat. Add diced onions, grated carrots, and habanero pepper. Cook for about 3 minutes while stirring constantly. Season with salt and stir in diced green onions. Remove from heat and let cool.
- Combine vegetables and batter: Add the cooled vegetable mixture to the rested batter and mix well.
- Cook the pancakes: Lightly grease a nonstick pan over medium heat. Add a scoop of batter at a time, spread it out, and cook for 2 to 3 minutes. Flip and cook the other side for 1 to 2 minutes or until golden brown.
- Serve: Remove from heat and serve warm.
