Standing Sushi Experience
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A traditional Japanese standing sushi meal featuring various fresh seafood prepared by the chef, including tuna nigiri with black truffle and bone marrow, torch-seared mackerel, sea urchin sushi roll, grilled blackthroat sea perch, and a special Japanese orange dessert.
00:30:00 total
Serves 2
hard
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Ingredients
- tuna - watch the video to see (large block, cut into smaller pieces for nigiri)
- black truffle - watch the video to see (fresh, grated on top of tuna nigiri)
- bone marrow - watch the video to see (buttery, melted, topped on tuna nigiri)
- mackerel - watch the video to see (sliced and torch-seared until charred and crispy)
- seaweed - watch the video to see (crispy, served with mackerel as palate cleanser)
- sea urchin (uni) - watch the video to see (used in a large sushi roll)
- blackthroat sea perch - watch the video to see (filleted, skewered, and grilled over Japanese charcoal)
- Japanese orange - watch the video to see (peeled in a special way, served as dessert)
Instructions
- Prepare Tuna Nigiri: Cut a large block of tuna into smaller pieces shaped into nigiri. Grate fresh black truffle over the nigiri and top with melted buttery bone marrow.
- Torch-Seared Mackerel: Slice the mackerel and torch it until the edges become charred and crispy. Serve with crisp seaweed as a palate cleanser.
- Sea Urchin Sushi Roll: Make a large sushi roll filled generously with sea urchin (uni).
- Grilled Blackthroat Sea Perch: Fillet the blackthroat sea perch, skewer it carefully, and grill over special Japanese charcoal.
- Serve Japanese Orange Dessert: Peel the special Japanese orange in a unique way and serve as dessert.
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