Pairs well with Roasted Ham and Truffle Pizza
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Roasted Ham and Truffle Pizza
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A gourmet pizza featuring a dough made with fresh brewer's yeast, topped with truffle cream, roasted cooked ham, mozzarella bites in buffalo cream, parmesan wafer, fresh basil, black pepper, and a drizzle of olive oil.
00:00:20 total
Serves 4
medium
Flatbread / Pizza Course
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Ingredients
- Flour 0-00 - 280w - 1 kg (Use 1 kg)
- Fresh brewer's yeast - 1-3 g (Use 1-3 g)
- Water - 700 g (Use 700 g)
- Salt - 25 g (Use 25 g)
- Sugar - 8 g (Add 8 g if baking in home oven)
- Extra virgin olive oil - 80 g (Add 30 g if baking in home oven; 50 g for topping)
- Truffle cream - 500 g (Use 500 g for topping)
- Roasted cooked ham - 500 g (Use 500 g for topping)
- Mozzarella bites in buffalo cream - 400 g (Use 400 g for topping)
- Parmesan wafer - 200 g (Use 200 g for topping)
- Fresh basil - watch the video to see (Quantity as desired for topping)
- Black pepper - watch the video to see (Quantity as desired for topping)
Instructions
- Prepare the dough: In a bowl or machine, combine flour, fresh brewer's yeast, water, and salt. Knead uniformly for about 20 minutes.
- Rest the dough: Let the dough rest on the work surface for 15 to 40 minutes.
- Form dough balls: Divide the dough into balls of approximately 260 g each.
- Proof the dough: Allow the dough balls to rise for 8 to 12 hours at a temperature between 18-24°C.
- Shape the pizza: Once risen, stretch the dough balls into pizza bases.
- Add toppings: Spread truffle cream over the base, then add roasted cooked ham and mozzarella bites in buffalo cream.
- Bake the pizza: Bake at 380-420°C or at the highest temperature of your home oven. If using a home oven, add sugar and olive oil to the dough.
- Finish toppings: After baking, top the pizza with parmesan wafers, fresh basil, black pepper, and drizzle with olive oil.
- Serve: Slice and serve the pizza hot.
