Pairs well with Spinach Whole Chicken with Roasted Potato and Garlic Rice
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Spinach Whole Chicken with Roasted Potato and Garlic Rice
11.4K views • 17d ago
161
6
1.4% engagement
A Korean-inspired dish featuring air-fried marinated chicken and potatoes served with garlic fried rice and sautéed spinach with pepperoncini, combining savory, slightly sweet, and mildly spicy flavors.
00:40:00 total
Serves 3
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- whole chicken - 1 whole chicken (800g) (about 800g, cut in half lengthwise)
- potatoes - 2 (washed with skin, quartered)
- olive oil - 2 tbsp (for marinade)
- minced garlic - 4 tbsp total (2 tbsp marinade + 2 tbsp cooking) (for marinade and cooking)
- salt - 1 tsp for marinade + pinch for rice (for marinade and rice seasoning)
- black pepper - to taste (to taste for marinade, spinach, and rice)
- cooked rice - 1 bowl (1 bowl)
- butter - 2 tbsp total (1 tbsp spinach + 1 tbsp rice) (for spinach and rice stir-fry)
- spinach - 300g (washed)
- pepperoncini - 4 pieces (whole)
- soy sauce - 1.5 tbsp (for spinach seasoning)
- sugar - 1 tbsp (for spinach seasoning)
- cooking oil - watch the video to see (for stir-frying garlic and rice)
Instructions
- Prepare Chicken and Potatoes: Cut the whole chicken in half lengthwise and wash under running water. Remove fat from the tail part. Wash potatoes thoroughly with skin and quarter them. Mix olive oil, 2 tbsp minced garlic, 1 tsp salt, and pepper to taste to make the marinade. Coat the chicken and potatoes evenly with the marinade.
- Air Fry Chicken and Potatoes: Place the marinated chicken and potatoes along with some garlic in an air fryer. Cook at 200°C for about 30 minutes until cooked through and nicely roasted.
- Sauté Spinach and Pepperoncini: Heat a pan with some butter and 1 tbsp minced garlic. Stir-fry until fragrant, then add spinach and pepperoncini. Cook until spinach is halfway done. Add soy sauce and sugar, stir well, and season with black pepper to taste.
- Prepare Garlic Fried Rice: In another pan, heat some oil and sauté 1 tbsp minced garlic until fragrant. Add cooked rice and stir-fry well. Season with a pinch of salt and black pepper. Press down the rice firmly and cook until the bottom turns golden brown.
- Assemble and Serve: Spread the browned fried rice on a wide plate. Top with the sautéed spinach mixture, then place the roasted chicken and potatoes on the plate. Serve immediately and enjoy.
