Show only recipes from South Korea
ihabplanet
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
Cooking Time:
30 mins
Prep Time:
5 mins
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A Korean-inspired dish featuring air-fried marinated chicken and potatoes served with garlic fried rice and sautéed spinach with pepperoncini, combining savory, slightly sweet, and mildly spicy flavors.
00:40:00 total
Serves 3
medium
Main Various
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