Pairs well with Spicy Korean Chicken (Cheese Buldak)
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
🍯
🧂
🍋
🍫
🌶️
🍄
Spicy Korean Chicken (Cheese Buldak)
9.3M views • 10y ago
168.2K
6.6K
1.8% engagement
A spicy and delicious Korean dish featuring chicken and mozzarella cheese, known as Cheese Buldak or Fire Chicken. This version is made healthier by not frying the chicken.
00:25:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pepper flakes - 1/2 cup (adjust to taste)
- pepper paste - 2 tablespoons
- soy sauce - 1 tablespoon
- cooking oil - 2 tablespoons
- ground black pepper - 1/2 teaspoon
- rice syrup - 1/3 cup
- garlic cloves, large - 6 (minced)
- ginger - 2 teaspoons (minced)
- green onion - watch the video to see (chopped, for garnish)
- mozzarella cheese - 1 pound (optional, adjust to taste)
- chicken breast - 2 pounds (diced into 1-inch cubes)
- rice cakes or noodles - watch the video to see (optional, for added texture)
- water - 1/4 cup
Instructions
- Prepare the Spicy Paste: Mix pepper flakes, pepper paste, soy sauce, cooking oil, ground black pepper, rice syrup, minced garlic, and minced ginger into a thick paste.
- Combine Chicken with Paste: In a large bowl, mix the diced chicken breast thoroughly with the spicy paste.
- Optional Add-Ins: If desired, add rice cakes or noodles to the chicken mixture.
- Cook the Chicken: Transfer the chicken mixture to a cast-iron pan or thick frying pan. Add water and spread evenly. Cook on medium-high heat for 10 minutes, then reduce to low heat, cover, and cook for another 10 minutes.
- Add Cheese and Broil: Top the chicken with mozzarella cheese and broil in a preheated oven until the cheese is golden brown and bubbly.
- Serve: Garnish with chopped green onions and serve hot.
