Pairs well with Creamy Garlic Shrimp Udon
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Creamy Garlic Shrimp Udon
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A creamy and spicy stir-fried udon dish featuring garlic shrimp, inspired by Southeast Asian flavors and made to be familiar to Singaporean tastes.
00:15:00 total
Serves 2
medium
Main Various
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Ingredients
- udon noodles - watch the video to see (fresh or frozen udon noodles)
- shrimp - watch the video to see (peeled and deveined)
- garlic - watch the video to see (minced)
- cream - watch the video to see (for the creamy sauce)
- spices - watch the video to see (likely includes chili or mala seasoning for spiciness)
- oil - watch the video to see (for stir-frying)
- salt - watch the video to see (to taste)
Instructions
- Prepare ingredients: Peel and devein shrimp, mince garlic, and prepare udon noodles.
- Cook shrimp: Heat oil in a pan and stir-fry the shrimp until cooked through.
- Add garlic and spices: Add minced garlic and spices such as mala or chili seasoning to the pan and stir-fry until fragrant.
- Add udon noodles: Add the udon noodles to the pan and stir-fry with the shrimp and spices.
- Add cream: Pour in cream to create a creamy sauce, mixing well to coat the noodles and shrimp.
- Season and serve: Adjust seasoning with salt to taste and serve hot.
