Pairs well with Spiced Coffee with Ice Cream

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Spiced Coffee with Ice Cream

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A fragrant spiced coffee served with ice cream, dates, and pistachios, perfect for any time of the year.

00:05:00 total

Serves 2

easy

Drink

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Ingredients

  1. coffee - 1 cup (use your favorite blend)
  2. saffron - watch the video to see (a pinch for flavor)
  3. cardamom - watch the video to see (insanely fragrant)
  4. cloves - watch the video to see (warming spice)
  5. ice cream - 2 scoops per glass (flavors like vanilla, pistachio, or chocolate)
  6. dates - to taste (for topping)
  7. pistachios - to taste (for crunch)
  8. cherry - 1 per glass (for garnish)

Instructions

  1. Prepare the Coffee: Boil coffee with saffron, cardamom, and cloves for 5 minutes.
  2. Let it Settle: Allow the coffee to sit for 2 minutes for the sediment to settle.
  3. Strain the Coffee: Strain the coffee into a glass container.
  4. Scoop Ice Cream: Scoop 2 scoops of ice cream into a glass.
  5. Assemble the Dish: Pour 1/4 cup of the spiced coffee over the ice cream, then top with dates, pistachios, and a cherry.

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