Show only recipes from United States
Fruit Leather
Cooking by Fatine
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
Chinese Broccoli Stir-Fried with Garlic and Oyster Sauce
Pailin's Kitchen
A simple and quick stir-fried Chinese broccoli (Gai Lan) with garlic and oyster sauce, embodying the concept of 'ahaan sin kid' - a go-to dish for its ease, speed, and deliciousness.
A fragrant spiced coffee served with ice cream, dates, and pistachios, perfect for any time of the year.
00:05:00 total
Serves 2
easy
Drink
Recipe by
Pineapple Raita
A refreshing and simple side dish made with yogurt, pineapple pieces, and a hint of chili powder.
10 mins
Malted Cinnamon Bun
A fluffy and moist cinnamon bun topped with a gooey cream cheese glaze, a best-seller at Honey's Bakery.
30 mins
12 hr
Thandai (SVA Sharbat)
A cooling, festive drink made with nuts, seeds, and fragrant spices, embodying the spirit of Indian celebrations.
20 mins
Kimbula Banis
A savory take on a sweet dish inspired by Sri Lankan cuisine, featuring croissants soaked in a green chili custard.
1 hr