Pairs well with Spaghetti Aglio e Olio
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Spaghetti Aglio e Olio
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A classic Italian pasta dish made with spaghetti, garlic, and olive oil.
00:15:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- spaghetti - 400 grams (dry)
- garlic - 4 cloves (sliced)
- olive oil - 60 milliliters (extra virgin)
- red pepper flakes - 1 teaspoon (optional)
- parsley - a handful (chopped)
- salt - watch the video to see (to taste)
- parmesan cheese - watch the video to see (grated, for serving)
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- Prepare the garlic oil: In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté until golden brown.
- Combine spaghetti and garlic oil: Once the spaghetti is cooked, reserve some pasta water and drain the rest. Add spaghetti to the skillet with garlic oil.
- Add seasoning: Toss spaghetti with garlic oil, adding reserved pasta water as needed to create a sauce. Add red pepper flakes and chopped parsley.
- Serve: Plate the spaghetti and top with grated parmesan cheese. Enjoy!
