Pairs well with Sous Vide Chicken Breast
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Sous Vide Chicken Breast
651 views • 5mo ago
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A guide to perfectly cooking chicken breast using the sous vide technique with a vacuum sealer and slow cooker for tender, juicy, and flavorful chicken.
01:15:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- chicken breast - 2 (two big chunks)
- onion flakes - to taste
- white pepper - to taste
- mixed seasonings - to taste
- rosemary - to taste (fresh)
- thyme - to taste (fresh)
- lemon - 1 (sliced)
- cooking oil - as needed (for pan-searing)
Instructions
- Marinate the Chicken: Season the chicken breasts with onion flakes, white pepper, mixed seasonings, rosemary, thyme, and a slice of lemon. Rub the seasoning in well.
- Vacuum Seal the Chicken: Transfer the marinated chicken into a vacuum bag, cut off any excess bag length, and vacuum seal it.
- Sous Vide Cooking: Fill a pot with water and set the sous vide cooker to 145°F (62.8°C). Cook the chicken for 1 hour and 15 minutes.
- Pan Sear (Optional): After sous vide cooking, optionally pan sear the chicken in a skillet with some oil for external crispiness and browning.
- Serve: Remove the chicken from the vacuum bag, discard the herbs and lemon used for seasoning, and serve.
