Pairs well with Snap Pea Salad with Lemon Vinaigrette

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Snap Pea Salad with Lemon Vinaigrette

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A fresh and crunchy salad featuring snap peas, pistachios, and basil, tossed in a zesty lemon vinaigrette.

00:15:00 total

Serves 4

easy

Sides / Appetizer

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Ingredients

  1. snap peas - 2 cups (fresh)
  2. pistachios - 1/2 cup (salted, chopped)
  3. fresh basil - 1/4 cup (chopped)
  4. lemon juice - 2 tablespoons (freshly squeezed)
  5. olive oil - 2 tablespoons (extra virgin)
  6. salt - 1/4 teaspoon (to taste)
  7. black pepper - 1/4 teaspoon (to taste)

Instructions

  1. Prepare the Vinaigrette: In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  2. Combine Ingredients: In a large bowl, combine snap peas, pistachios, and basil.
  3. Toss Salad: Drizzle the vinaigrette over the salad and toss to combine.
  4. Serve: Serve immediately and enjoy!

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