Pairs well with Smoked Ribs with Smoked Carrot Puree
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Smoked Ribs with Smoked Carrot Puree
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Tender and juicy smoked ribs seasoned with a garlic, pepper, and rosemary salt rub, served with a creamy smoked carrot puree enhanced with butter and lime.
02:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- ribs - watch the video to see (seasoned well)
- salt - watch the video to see (mixed with garlic powder, pepper, and ground rosemary)
- garlic powder - watch the video to see (mixed with salt, pepper, and ground rosemary)
- pepper - watch the video to see (mixed with salt, garlic powder, and ground rosemary)
- ground rosemary - watch the video to see (mixed with salt, garlic powder, and pepper)
- carrots - watch the video to see (smoked and used for puree)
- butter - watch the video to see (used for wrapping carrots and in the puree)
- lime - watch the video to see (a touch added to carrot puree)
- aluminum foil - as needed (used to wrap carrots during cooking)
Instructions
- Prepare the seasoning: Mix salt with garlic powder, pepper, and ground rosemary to create a seasoning rub.
- Season the ribs: Season the ribs thoroughly with the prepared salt and spice mixture.
- Smoke the ribs: Place the seasoned ribs into the barrel smoker and cook for about 2 hours until tender and juicy.
- Prepare smoked carrot puree: Place carrots directly on the fire to smoke, then wrap them in aluminum foil with butter and continue cooking until soft.
- Make the puree: Process the smoked carrots with additional butter and a touch of lime to create a smooth puree.
- Rest and plate: Let the ribs rest after smoking, then plate them with the smoked carrot puree and serve.
