Pairs well with Smoked Ribs with Smoked Carrot Puree

Show only recipes from Denmark

Smoked Ribs with Smoked Carrot Puree

99.6K views • 29d ago
3.9K
46
3.9% engagement

Tender and juicy smoked ribs seasoned with a garlic, pepper, and rosemary salt rub, served with a creamy smoked carrot puree enhanced with butter and lime.

02:00:00 total

Serves 4

medium

Meat Main Course

Denmark flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. ribs - watch the video to see (seasoned well)
  2. salt - watch the video to see (mixed with garlic powder, pepper, and ground rosemary)
  3. garlic powder - watch the video to see (mixed with salt, pepper, and ground rosemary)
  4. pepper - watch the video to see (mixed with salt, garlic powder, and ground rosemary)
  5. ground rosemary - watch the video to see (mixed with salt, garlic powder, and pepper)
  6. carrots - watch the video to see (smoked and used for puree)
  7. butter - watch the video to see (used for wrapping carrots and in the puree)
  8. lime - watch the video to see (a touch added to carrot puree)
  9. aluminum foil - as needed (used to wrap carrots during cooking)

Instructions

  1. Prepare the seasoning: Mix salt with garlic powder, pepper, and ground rosemary to create a seasoning rub.
  2. Season the ribs: Season the ribs thoroughly with the prepared salt and spice mixture.
  3. Smoke the ribs: Place the seasoned ribs into the barrel smoker and cook for about 2 hours until tender and juicy.
  4. Prepare smoked carrot puree: Place carrots directly on the fire to smoke, then wrap them in aluminum foil with butter and continue cooking until soft.
  5. Make the puree: Process the smoked carrots with additional butter and a touch of lime to create a smooth puree.
  6. Rest and plate: Let the ribs rest after smoking, then plate them with the smoked carrot puree and serve.

Similar Recipes