Pairs well with Smash Burgers
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Smash Burgers
2.7M views • 2y ago
109.7K
2.6K
4.0% engagement
A unique take on the classic smash burger, featuring a homemade potato bun and a variety of toppings.
00:45:00 total
Serves 6
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- uns smashed beef - 1 pound (20% fat content recommended)
- salt - to taste
- pepper - to taste
- barbecue rub - to taste (optional)
- onion - 1 (sliced thin)
- tomato - 1 (sliced)
- pickles - to preference
- lettuce - to preference (referred to as 'crispy water')
- cheese - as needed (type to preference, e.g., cheddar, American)
- mayonnaise - to taste
- hot sauce - to taste
- butter - for buns
- flour - 1 cup
- sugar - 1/2 tablespoon (half tablespoon)
- instant yeast - 1 teaspoon
- salt - 1/2 teaspoon (for buns)
- water - 2 cups
- potatoes - 2
Instructions
- Prepare Potato Buns: Mix flour, sugar, instant yeast, salt, water, and mashed potatoes to form the dough. Let it rise, shape into buns, and bake until golden brown.
- Prepare Toppings: Slice the onion, tomato, and pickles. Shred the lettuce.
- Make Burger Sauce: Mix mayonnaise and hot sauce to taste.
- Cook Onions: Saute onions in oil until caramelized.
- Grill Buns: Butter the buns and grill until crispy.
- Cook Smash Burgers: Place beef balls on a hot griddle, smash, season with salt, pepper, and optional barbecue rub. Cook until crust forms, then flip.
- Assemble Burgers: Apply sauce to buns, add the burger patty, cheese, and toppings as desired.
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