Pairs well with Chorizo a la Pomarola with Chipá
Show only recipes from Paraguay
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Chorizo a la Pomarola with Chipá
(1.0)
286.1K views • 3mo ago
169
A traditional dish combining flavorful browned chorizos cooked in a smoky tomato sauce served with cheesy chipá bread baked in a clay oven.
00:40:00 total
Serves 4
medium
Main Various
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Ingredients
- chorizo sausages - watch the video to see (quantity as needed for serving)
- vegetables - watch the video to see (mixed vegetables for sauce base)
- salt - watch the video to see (to taste)
- champagne wine - watch the video to see (used to deglaze and add flavor)
- chipá dough - watch the video to see (key ingredient is the amount of cheese)
- cheese - watch the video to see (used in chipá dough, quantity important)
Instructions
- Brown the Chorizos: Heat a hot disc or pan and brown the chorizos in their own fat to develop flavor.
- Cook the Vegetables: Add the mixed vegetables to the pan and cook together with the chorizos, seasoning with salt to taste.
- Deglaze with Wine: When the vegetables are almost cooked, return the chorizos to the pan and deglaze with champagne wine, allowing the alcohol to evaporate.
- Prepare and Bake Chipá: Prepare the chipá dough with a generous amount of cheese and finish baking it in a clay oven to achieve a smoky flavor.
- Serve: Serve the smoky tomato sauce chorizos alongside the freshly baked chipá.
