Pairs well with Simple French Toast
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Simple French Toast
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A simple but delicious French Toast recipe perfect for breakfast or brunch. It's a classic dish made by dipping bread in a sweet egg mixture, then frying to golden perfection. Serve with butter and fruits for a delightful meal.
00:10:00 total
Serves 4
easy
Breakfast
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Ingredients
- bread - 6 to 8 slices (chunky slices)
- eggs - 3
- sweetener of choice - 1 tbsp
- cinnamon - 1½ tsp
- salt - 1 pinch (a pinch or two)
- milk - 1 cup
- coconut oil/butter - 2 tsp (for greasing the pan)
Instructions
- Prepare Bread: Cut the loaf of bread into chunky slices and set aside.
- Mix Egg Mixture: In a bowl, crack in the eggs and whisk well. Add milk, sweetener, cinnamon, and salt. Whisk again until everything is well combined.
- Dip Bread Slices: Dip the bread slices into the egg mixture one at a time, leaving to soak for 10 seconds on each side.
- Cook: Grease a pan with butter or coconut oil over medium heat. Add the dipped bread slices and cook for about 5 minutes on each side until well done on the inside and golden brown on the outside.
- Serve: Remove from heat and serve as desired with butter and lots of fruits.
