Pairs well with Easy Thessaloniki Buns in the Air Fryer
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Easy Thessaloniki Buns in the Air Fryer
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Fluffy and slightly sweet Thessaloniki buns made easy without yeast, using cream cheese for an extra soft texture, cooked in an air fryer.
00:14:00 total
Serves 4
easy
Sandwich
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Ingredients
- self-rising flour - 240g
- granulated sugar - 2 tablespoons (plus extra for water bath)
- salt - 1 teaspoon
- Arla fresh cream cheese - 300g (plus extra for serving)
- water - 200g
- roasted sesame - 150g
- slices of turkey - watch the video to see (for serving)
- slices of cheese - watch the video to see (for serving)
Instructions
- Prepare the dough: In a bowl, mix the flour, 2 tablespoons of sugar, salt, and cream cheese. First, mix with a spoon and then use your hands until well combined.
- Let the dough rest: Cover the dough with cling film and let it rest for about 30 minutes to become slightly glutinous.
- Form the buns: Divide the dough into four pieces. Roll each piece into an oblong shape, join the edges by pressing with your hands.
- Prepare water bath: In a bowl, mix water with a little sugar. Dip each bun first in the water bath, then coat with roasted sesame seeds.
- Air fry: Place the buns in the air fryer basket. Cook at 180°C for 13 to 14 minutes until golden and crispy.
- Serve: Cut the buns crosswise in half, fill with cream cheese, turkey, and cheese slices. Serve warm.
