Pairs well with Bruschetta with Pear and Crispy Prosciutto
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Bruschetta with Pear and Crispy Prosciutto
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A gourmet appetizer featuring the sweetness of pears, the crispiness of prosciutto, and the tangy flavor of blue cheese, all combined on a toasted baguette slice.
00:20:00 total
Serves 4
easy
Cold Starter / Salad
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Ingredients
- pears - 2
- baguette - 0.5 (half)
- prosciutto - 4 (slices)
- olive oil - 2 tablespoons (for brushing)
- cream cheese - 100g
- blue cheese - 70g
- balsamic cream with honey - 30g (Pan Zafyl)
- arugula leaves - 20g
- salt - to taste (a pinch)
Instructions
- Prepare the Prosciutto: Place prosciutto slices on parchment paper on a baking tray and bake in the oven at 160°C until crispy, about 5-10 minutes.
- Prepare the Pears: Peel the pears, cut them into quarters, remove the seeds, and then grill them until they have a nice color and flavor.
- Prepare the Baguette: Cut the baguette into slices, brush with olive oil, and sprinkle with a pinch of salt. Toast the slices in a pan until golden.
- Prepare the Cheese Mixture: In a bowl, mix the cream cheese and blue cheese together.
- Assemble the Bruschettas: Spread a little of the cheese mixture on each baguette slice, add a piece of grilled pear, break the crispy prosciutto into pieces and distribute among the bruschettas. Serve with arugula leaves and drizzle with balsamic cream.
