Pairs well with Toast With Tomato-Strawberry Jam & Ricotta
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Toast With Tomato-Strawberry Jam & Ricotta
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A unique breakfast dish combining the tangy sweetness of tomato and strawberry jam with creamy ricotta on toasted rye bread.
00:45:00 total
Serves 2
easy
Breakfast
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Ingredients
- tomato puree - 1 can (from a $2 can)
- frozen strawberries - 1 bag (whole bag)
- sugar - watch the video to see (adjust to taste)
- rye bread - 2 slices
- ricotta cheese - to spread
- salt - to taste (a touch)
- black pepper - to garnish (freshly ground)
Instructions
- Prepare the Jam: Combine tomato puree and frozen strawberries in a roasting pan. Add sugar and mix well. Roast in a 400°F oven until it reaches a dense, jammy consistency.
- Toast the Bread: Toast slices of rye bread under the broiler in the oven, toasting one side to create a mix of textures.
- Assemble: Spread ricotta cheese on the toasted rye bread, add a layer of the tomato-strawberry jam, and finish with a sprinkle of salt and freshly ground black pepper.
