Pairs well with Open Sandwich with Beefsteak Tomato and Goat Cheese
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Open Sandwich with Beefsteak Tomato and Goat Cheese
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A quick and flavorful open sandwich featuring juicy beefsteak tomatoes, creamy goat cheese, roasted pecans, and a drizzle of honey and balsamic vinegar, all atop toasted rye bread.
00:20:00 total
Serves 2
easy
Sandwich
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Ingredients
- beefsteak tomato - watch the video to see (sliced)
- Himalayan salt - to taste
- pepper - to taste
- olive oil - watch the video to see (for seasoning and to achieve creaminess in cheese)
- goat cheese - watch the video to see (mashed until creamy)
- pecans - watch the video to see (roasted and chopped)
- rye bread - watch the video to see (seeded, toasted until golden and crispy)
- bacon - watch the video to see (roasted)
- fresh basil - to garnish
- honey - watch the video to see (for drizzling)
- balsamic vinegar - watch the video to see (for a splash)
Instructions
- Prepare the Tomato: Slice the beefsteak tomato and season both sides with Himalayan salt, pepper, and olive oil.
- Mash the Goat Cheese: Mash the goat cheese with salt, pepper, and olive oil until creamy.
- Roast and Chop Pecans: Roast the pecans slightly and chop them for added crunch.
- Toast the Rye Bread: Toast the seeded rye bread until it is golden and crispy.
- Assemble the Sandwich: Spread the goat cheese on the toast, layer on the seasoned tomato, and add more goat cheese on top. Top with roasted bacon, fresh basil, a drizzle of honey, and a splash of balsamic vinegar.
