Pairs well with Easy Sugar-Free Filled Croissants
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Easy Sugar-Free Filled Croissants
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Delicious and effortless croissants filled with sugar-free apricot jam, made with a healthier twist.
00:14:00 total
Serves 8
easy
Breakfast
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Ingredients
- whole milk - 200 g (at room temperature)
- honey - 2 teaspoons (for sweetness)
- dry yeast - 8 g (for dough rising)
- medium egg - 1 (for dough)
- bread flour - 380 g (for dough)
- olive oil - 80 g (plus extra for the bowl)
- salt - 1 teaspoon (to enhance flavor)
- egg yolk - 1 (diluted with milk for brushing)
- milk - 1 tablespoon (for diluting egg yolk)
- apricot jam - 200 g (sugar-free filling)
Instructions
- Prepare the Dough: Add milk, honey, egg, and yeast to a mixer bowl and mix.
- Combine Ingredients: Add flour, olive oil, and salt. Beat for 7 to 8 minutes.
- Knead and Rise: Knead the dough into a ball, transfer to an oiled bowl, cover, and let it rise for at least an hour.
- Roll Out the Dough: Sprinkle work surface with olive oil, roll out dough into a large circle (about 40 cm in diameter).
- Cut and Shape Croissants: Cut the dough into 16 triangular pieces, roll each piece to form croissants, and place on baking sheets.
- Let Rise Again: Cover with cling film and let them rise for about an hour.
- Prepare for Baking: Brush croissants with diluted egg yolk mixture.
- Bake: Preheat oven to 180°C and bake for 12 to 14 minutes.
- Fill Croissants: Once baked, cut croissants in half and fill with apricot jam.
- Serve: Serve warm and enjoy!
