Pairs well with Shrimp Fried Rice with Yum Yum Sauce
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Shrimp Fried Rice with Yum Yum Sauce
3.1M views • 2y ago
215.8K
2.2K
6.9% engagement
A savory and delightful shrimp fried rice paired with the irresistible yum yum sauce, perfect for a quick and satisfying meal.
00:30:00 total
Serves 4
easy
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- shrimp - watch the video to see (cleaned, tails removed)
- garlic powder - watch the video to see
- pink Himalayan salt - watch the video to see
- onions - watch the video to see (chopped)
- veggies - watch the video to see (assorted, as per preference)
- fried rice - watch the video to see (pre-cooked)
- yum yum sauce - watch the video to see
Instructions
- Prepare Shrimp: Take off the tail and clean the guts from the shrimp.
- Season Shrimp: Season the shrimp with garlic powder and pink Himalayan salt.
- Cook Shrimp: Cook the shrimp until it changes color to match the cook's shirt.
- Add Onions and Veggies: Add the onions and veggies to the pan. Stir and cook until they are well mixed and slightly tender.
- Add Fried Rice: Incorporate the fried rice into the pan with the veggies, stirring well.
- Add Shrimp: Finally, add the cooked shrimp into the fried rice mixture and combine thoroughly.
- Serve with Yum Yum Sauce: Serve the shrimp fried rice with a side of yum yum sauce for dipping or drizzling over the top.
