Shrimp Fried Rice with Yum Yum Sauce
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A savory and delightful shrimp fried rice paired with the irresistible yum yum sauce, perfect for a quick and satisfying meal.
00:30:00 total
Serves 4
easy
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Ingredients
- shrimp - watch the video to see (cleaned, tails removed)
- garlic powder - watch the video to see
- pink Himalayan salt - watch the video to see
- onions - watch the video to see (chopped)
- veggies - watch the video to see (assorted, as per preference)
- fried rice - watch the video to see (pre-cooked)
- yum yum sauce - watch the video to see
Instructions
- Prepare Shrimp: Take off the tail and clean the guts from the shrimp.
- Season Shrimp: Season the shrimp with garlic powder and pink Himalayan salt.
- Cook Shrimp: Cook the shrimp until it changes color to match the cook's shirt.
- Add Onions and Veggies: Add the onions and veggies to the pan. Stir and cook until they are well mixed and slightly tender.
- Add Fried Rice: Incorporate the fried rice into the pan with the veggies, stirring well.
- Add Shrimp: Finally, add the cooked shrimp into the fried rice mixture and combine thoroughly.
- Serve with Yum Yum Sauce: Serve the shrimp fried rice with a side of yum yum sauce for dipping or drizzling over the top.
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