Sesame Seed Cookies
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A delightful recipe for cookies enhanced with the nutty flavor of sesame seeds, topped with chocolate for an extra sweet touch.
00:10:00 total
Serves 24
easy
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Ingredients
- flour - 1¼ cups
- baking powder - ¼ teaspoon
- butter - ¾ cup (softened)
- brown sugar - 1½ cups
- eggs - 2
- benne or toasted sesame seeds - ½ cup
- vanilla - 1 teaspoon
- chocolate - to taste (for topping)
Instructions
- Prep the Butter: Start by shooting your butter into a bowl. Load up the mixer and fluff your butter nicely.
- Mix Wet Ingredients: Add brown sugar to the butter and mix. Then, incorporate two eggs and vanilla, blending until consistent.
- Incorporate Dry Ingredients: Sift in your flour and baking powder into the wet mixture, then vigorously fold it in.
- Add Sesame Seeds: Add in the sesame seeds, which will give the dough a chunky texture.
- Prepare for Baking: Load up a big plastic bag with the dough, cut off the corner, and squeeze out the cookies onto a baking sheet.
- Bake: Bake at 350°F for 10 minutes.
- Add Chocolate Topping: Finally, top the cookies with chocolate.
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