Pairs well with Cariocas with Granola
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Cariocas with Granola
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A unique twist on the traditional cariocas, using granola for a special texture and flavor, dipped in chocolate for a delightful finish.
00:05:00 total
Serves 18
easy
Decadent Dessert
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Ingredients
- Granola Healthy Hubbage with almond butter - 350g
- chopped couverture - 100g
- honey - 100g
- water - 150g
- cocoa - 2 tablespoons
- cinnamon - 2 teaspoons
- cognac - 2 tablespoons (Hermi)
- walnuts - 100g
- melted couverture - 300g (for coating)
Instructions
- Prepare Syrup: In a saucepan, combine water and honey, bring to a boil, then remove from heat.
- Mix Chocolate: Add chopped couverture and cocoa to the syrup, wait to soften, then mix until smooth.
- Combine with Granola: In a bowl, mix granola (half powdered), cinnamon, cognac, and walnuts with the chocolate mixture.
- Form Roll: Spread the mixture on parchment paper, form into a roll, wrap, and freeze.
- Coat with Chocolate: Cut the frozen roll into slices, dip each in melted couverture, and let set.
- Serve: Once the chocolate has set, the cariocas are ready to be served.
