Pairs well with Seasoned Rice
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Seasoned Rice
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A simple way to turn plain rice into a delicious and flavorful base for any meal.
00:20:00 total
Serves 4
easy
Grain / Bread Course
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Ingredients
- rice - watch the video to see (white rice preferred)
- water - watch the video to see (to the first knuckle)
- Japanese spice mix (tagi) - watch the video to see
- lime zest - from 1 lime
- lime juice - from 1 lime
Instructions
- Cook rice: Rinse rice until water runs almost clear. Add water to the first knuckle and cook in a rice cooker or pot until water has evaporated.
- Season rice: Fluff cooked rice and season with Japanese spice mix, lime zest, and lime juice. Mix well.
- Store: Transfer to a container, label, and let cool completely before refrigerating.
