Pairs well with Sautéed Cabbage with Kafa Cheese and Honey
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Sautéed Cabbage with Kafa Cheese and Honey
471.3K views • 2mo ago
18.6K
412
3.9% engagement
A vegetarian dish featuring sautéed cabbage topped with kafa cheese and drizzled with honey.
00:15:00 total
Serves 2
easy
Vegetable Highlight
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Ingredients
- cabbage - 1 piece (large wedge)
- beef fat - watch the video to see (for cooking)
- kafa cheese - watch the video to see (for melting)
- eastern honey - watch the video to see (for drizzling)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Cabbage: Melt beef fat in a skillet.
- Sear the Cabbage: Sear the cabbage wedge until browned.
- Add Kafa Cheese: Top with kafa cheese and cover to melt.
- Finish with Honey: Drizzle with honey before serving.
