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Decadent French Cheese Sandwich

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A rich and flavorful sandwich featuring a homemade cheese filling with caramelized onion jam, spread on buttery brioche bread, and complemented with fig jam.

00:10:00 total

Serves 2

medium

Cheese Course

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Ingredients

  1. comp cheese - 7 oz (cubed)
  2. Brie cheese - 2 oz
  3. dry white wine or sherry - 2 tbsp
  4. onion jam - 2 tbsp (caramelized and cooled)
  5. brioche bread - watch the video to see
  6. butter - watch the video to see (for spreading on bread)
  7. fig jam - a few tablespoons

Instructions

  1. Prepare Cheese Filling: Cube 7 oz of comp cheese and combine in the food processor with 2 oz of Brie and 2 tbsp of dry white wine or sherry. Process into a paste for about 60 seconds.
  2. Add Onion Jam: Mix in about 2 tbsp of caramelized and cooled onion jam. Pulse a couple of times just to chop up and disperse the onions.
  3. Prepare Bread: Butter both sides of brioche bread generously.
  4. Add Fig Jam: Spread a few tablespoons of fig jam on the bread.
  5. Assemble Sandwich: Top the fig jam with a pressed patty of the cheese mixture.
  6. Toast Sandwich: Toast the sandwich as usual until golden and crispy.

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