Pairs well with Salted Matzah Toffee
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Salted Matzah Toffee
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A delicious and crunchy matzah bark made with toffee, dark chocolate, and a sprinkle of flaky sea salt, perfect for using up leftover matzah during Passover.
00:15:00 total
Serves 8
easy
Snack
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Ingredients
- butter - 1 cup (unsalted or salted)
- brown sugar - 1 cup (packed)
- salt - 1 pinch (to taste, or use salted butter)
- matzah - 4 sheets (broken into pieces)
- dark chocolate chips - 1 cup (for melting)
- flaky sea salt - to taste (for finishing)
Instructions
- Prepare the Toffee: In a saucepan, cook down the butter and brown sugar over medium heat until it forms a toffee.
- Add Salt: Add a hefty pinch of salt to the toffee mixture.
- Pour Over Matzah: Pour the toffee mixture evenly over the broken matzah pieces.
- Bake: Bake in the oven until set.
- Melt Chocolate: Remove from the oven and sprinkle dark chocolate chips over the toffee. Allow the chocolate to melt.
- Finish with Sea Salt: Sprinkle with flaky sea salt and let cool until set.
