Pairs well with Peppermint Pretzel Bark
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Peppermint Pretzel Bark
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A delightful treat combining the sweetness of chocolate with the salty crunch of pretzels, finished with a peppermint kick.
01:00:00 total
Serves 10
easy
Petit Fours / Sweets Plate
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Ingredients
- semi-sweet chocolate chips - 12 oz
- coconut oil - 2 tsp (divided)
- white chocolate chips - 16 oz
- thin pretzel crisps - ~20
- peppermint extract - 1/2 tsp
- peppermint candies - 15
Instructions
- Prepare the Base Layer: In a double boiler, add 12 oz of semi-sweet chocolate chips and 1 teaspoon of coconut oil. Mix until melted.
- Form the Bark: Lay parchment paper on a baking tray and spread out the melted chocolate evenly. Next, lay out flat pretzels on the chocolate for a kick of saltiness. Chill for 30 minutes.
- Chop Peppermints: Chop up the peppermint candies into small pieces.
- Prepare the Top Layer: Start another double boiler with 16 oz of white chocolate chips and 1 teaspoon of coconut oil. Mix until melted, then add 1/2 teaspoon of peppermint extract.
- Finish the Bark: Pour the melted white chocolate over the chilled chocolate and pretzel layer. Garnish with the chopped peppermint candies. Let cool for 30 minutes.
