Salad with Lentils and Quinoa
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A nutritious and flavorful salad combining lentils, quinoa, and a pomegranate dressing.
00:10:00 total
Serves 4
easy
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Ingredients
- balsamic vinegar with pomegranate - 40 to 50 g (40 to 50 g)
- seed oil - 120 g (120 g)
- mustard - 1/2 tablespoon (1/2 tablespoon)
- honey - 30 g (30 g)
- salt - to taste (to taste)
- cool Baba Smurf salad - 200 g (200 g)
- avocado - 1 (1)
- coriander - 1/4 bunch (1/4 bunch)
- quinoa - watch the video to see (watch the video to see)
- red lentils - watch the video to see (watch the video to see)
- pumpkin seeds - watch the video to see (watch the video to see)
- almond fillet - watch the video to see (roasted, watch the video to see)
Instructions
- Prepare quinoa and lentils: Boil quinoa in salted water. Pour boiling water over red lentils and let sit.
- Make pomegranate dressing: Combine balsamic vinegar with pomegranate, seed oil, mustard, honey, and salt in a mixer.
- Combine salad ingredients: In a salad bowl, mix cooled quinoa and lentils with pumpkin seeds, almond fillet, and dressing.
- Finish the salad: Add cool Baba Smurf salad, diced avocado, and coriander. Mix well before serving.
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