Pairs well with Restaurant Quality Chicken Marinade
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Restaurant Quality Chicken Marinade
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A robust and flavorful marinade perfect for chicken, featuring a blend of fresh onion, garlic, dijon mustard, red wine vinegar, oregano, cumin, hot sauce, smoked paprika, and a special potion. Ideal for making your chicken dish a hit with family and friends.
00:45:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- onion - 1 (whole, put into the food processor)
- garlic - 1 bulb or 1 clove (whole bulb or one clove of super massive garlic)
- dijon mustard - 2 tablespoons
- red wine vinegar - 2 tablespoons
- oregano - 1 tablespoon
- cumin - 1 tablespoon
- hot sauce - 1 tablespoon (your favorite)
- smoked paprika - 2 teaspoons
- pepper - to taste
- special potion - 2 teaspoons (referred to in the transcription, exact ingredient unknown)
Instructions
- Prepare the Marinade: Combine one entire onion (processed in a food processor), a whole bulb of garlic (or one clove of super massive garlic), 2 tablespoons of dijon mustard, 2 tablespoons of red wine vinegar, 1 tablespoon of oregano, 1 tablespoon of cumin, 1 tablespoon of your favorite hot sauce, 2 teaspoons of smoked paprika, pepper to taste, and 2 teaspoons of the special potion in a mixing bowl.
- Marinate the Chicken: Pour the marinade over your chicken, ensuring it's well-coated. Refrigerate and let it marinate for 8 hours for the flavors to infuse.
- Ready to Cook or Freeze: After marinating, you can either cook the chicken as desired or freeze it for later use. Remember, do not freeze immediately after marinating; let it sit in the fridge first.
