Pairs well with Balochi Beef Tikka Boti
Show only recipes from Pakistan
Balochi Beef Tikka Boti
90.7K views • 28d ago
1.5K
64
1.7% engagement
A flavorful Balochi beef dish featuring bold spices, rustic texture, and a smoky finish, cooked until tender and fried with aromatic spices.
00:45:00 total
Serves 4
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- coriander seeds - 2 tsp (roasted and crushed)
- red chilli - 1/2 tbsp (crushed)
- dried fenugreek leaves (kasuri methi) - 1/2 tbsp
- cumin seeds - 2 tsp (roasted and crushed)
- black pepper powder - 1/2 tsp
- karahi masala - 1 tbsp
- garam masala powder - 1/2 tsp
- water - 2 cups (or as required)
- turmeric powder - 1/4 tsp
- Himalayan pink salt - 1/2 tsp (or to taste)
- boneless beef - 750 g
- cooking oil - 1 cup
- green chillies - 6-8
- ginger - 3 tbsp (finely chopped)
- garlic - 3 tbsp (finely chopped)
- fresh coriander - 2 tbsp (chopped)
- lemon juice - 2-3 tbsp
- onion - watch the video to see (rings for garnish)
- lemon wedges - watch the video to see (for garnish)
- fresh coriander - watch the video to see (for garnish)
Instructions
- Prepare Balochi Tikka Masala: In a bowl, mix roasted and crushed coriander seeds, crushed red chilli, dried fenugreek leaves, roasted and crushed cumin seeds, black pepper powder, karahi masala, and garam masala powder.
- Cook Beef: In a wok, add water, turmeric powder, and Himalayan pink salt. Mix well. Add boneless beef, turn on flame, mix well and bring to a boil. Cover and cook on low flame until beef is tender (30-40 minutes), stirring occasionally. Then cook on high flame until water dries up.
- Fry Beef with Oil and Spices: Add cooking oil to the cooked beef, mix well, and fry on medium flame for 3-4 minutes. Add green chillies, mix well, and fry for 1-2 minutes. Add finely chopped ginger and garlic, fry on medium flame for 2-3 minutes. Strain excess oil.
- Mix with Masala and Garnish: In a serving dish, add the fried beef, sprinkle the prepared Balochi tikka masala, fresh coriander, and lemon juice. Mix well, cover, and let it absorb the spices for 2-3 minutes. Garnish with onion rings, lemon wedges, and fresh coriander before serving.
