Show only recipes from Italy
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
A simple method to reheat leftover pasta and enhance its flavor.
00:10:00 total
Serves 1
easy
Pasta / Noodle Course
Recipe by
Turnip Cake (Lobako)
A traditional Chinese savory cake that symbolizes reaching new heights, featuring turnip, rehydrated dried shrimp, Chinese sausage, and more. This cake can be enjoyed steamed or pan-fried for an extra delicious touch.
1 hr 10 mins
45 mins
Shrimp and Egg Omelette
A mastery recipe that teaches you how to cook a shrimp omelette with the most tender bite and a perfectly golden brown crust, utilizing stir-frying techniques and wok manipulation.
20 mins
Watermelon Gamtae Rice Ball
A cute watermelon-shaped rice ball filled with pink rice and decorated with seaweed and cucumber.
30 mins
Shrimp Koi Sushi
A creative sushi dish that mimics the look of a koi fish using shrimp and vegetables.
1 hr