Pairs well with Red Velvet Baghrir
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Red Velvet Baghrir
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A creative twist on traditional Moroccan baghrir pancakes, infused with cocoa and red food coloring to mimic red velvet flavor, layered with a smooth cream cheese frosting and garnished with white chocolate, strawberries, and mint.
00:15:00 total
Serves 4
medium
Dessert Various
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Ingredients
- all-purpose flour - watch the video to see (use usual amount for baghrir batter, replacing 2 tablespoons with cocoa powder)
- cocoa powder - 2 tablespoons (replace 2 tablespoons of flour with cocoa powder)
- red food coloring - a couple drops (a couple drops to achieve red velvet color)
- vanilla extract - 1/2 teaspoon (for baghrir batter)
- cream cheese - 115 grams (softened)
- unsalted butter - 60 grams (softened)
- powdered sugar - 60 grams (for frosting sweetness)
- vanilla extract - 1/2 teaspoon (for cream cheese frosting)
- white chocolate shavings - watch the video to see (for garnish)
- fresh strawberries - watch the video to see (for garnish)
- mint leaves - watch the video to see (for garnish)
Instructions
- Prepare the Baghrir Batter: Make the baghrir batter as usual, replacing 2 tablespoons of flour with cocoa powder. Add red food coloring and vanilla extract to the mixture and mix well until you get a red and thick batter.
- Cook the Baghrir: Cook the batter on a hot pan without flipping until cooked through. Set aside to cool.
- Prepare the Cream Cheese Frosting: In a bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, whisking continuously until the mixture becomes light and fluffy.
- Assemble the Red Velvet Baghrir: Place one baghrir pancake on a serving dish. Spread a layer of cream cheese frosting on top. Add a second baghrir pancake and spread another layer of frosting. Finish by garnishing with white chocolate shavings, fresh strawberries, and mint leaves.
