Pairs well with Ramsu (No-Bake Biscuit Cake)
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Ramsu (No-Bake Biscuit Cake)
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A no-bake biscuit cake inspired by Tiramisu, made with lemon-flavored Tea Time biscuits soaked in coffee and milk, layered with a cream cheese and whipped cream mixture, topped with a caramel-filled chocolate sauce, and chilled to set.
00:01:00 total
Serves 6
easy
Dessert Various
🍯
🧂
🍋
🍫
🌶️
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👅
Ingredients
- Tea Time Vanilla and Lemon flavored biscuits - 2.5 packets (2.5 packets, used instead of ladyfinger biscuits)
- Coffee - 1 cup (mixed with milk for soaking biscuits)
- Milk - 1 cup (combined with coffee) (mixed with coffee for soaking biscuits)
- Cream cheese - 200 ml (for cream layer)
- Milk - 100 ml (for cream layer)
- Whipped cream - 1 packet (1 packet for cream layer)
- Icing sugar - 1 tablespoon (to sweeten cream mixture)
- Opus chocolate bars - 5 bars (5 bars with caramel filling, melted for chocolate sauce)
- Box cream - watch the video to see (used with chocolate bars to make sauce)
- Milk - watch the video to see (added if needed to chocolate sauce)
Instructions
- Prepare biscuit soak: Mix coffee with milk. Dip the Tea Time Vanilla and Lemon flavored biscuits into the coffee-milk mixture.
- Make cream layer: Mix cream cheese, milk, whipped cream, and icing sugar together to form a smooth cream mixture.
- Assemble layers: Make three layers by alternating soaked biscuits and cream mixture.
- Prepare chocolate sauce: Melt Opus chocolate bars with box cream and add milk if needed. Mix until smooth.
- Top and chill: Pour the chocolate sauce over the layered biscuit and cream mixture. Refrigerate for at least 1 hour to set the texture.
