Pairs well with Red Focaccia
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Red Focaccia
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A vibrant red focaccia made with paprika, spicy peppers, and cherry tomatoes.
00:25:00 total
Serves 8
medium
Flatbread / Pizza Course
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Ingredients
- pizza dough - 400 grams (left-over)
- 00 flour - 100 grams
- water - 100 ml
- dry yeast - 5 grams
- chili peppers - watch the video to see (cut super thin)
- paprika - a few pinches
- olive oil - watch the video to see
- cherry tomatoes - watch the video to see
Instructions
- Prepare Dough: Mix pizza dough with flour, water, and yeast. Add thinly cut chili peppers and paprika to the water, then mix into the dough to color it red.
- Form Dough: After mixing, form the dough into a ball, coat lightly with olive oil, and let it rest.
- Bake: After resting, prepare the dough on a pan with olive oil, top with cherry tomatoes, and bake at 280°C until done.
