Pairs well with Quick French Onion Soup

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Quick French Onion Soup

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A faster method to achieve delicious French onion soup with a trick to quickly caramelize onions.

00:45:00 total

Serves 4

medium

Soup

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Ingredients

  1. onions - watch the video to see (sliced, quantity as desired)
  2. water - watch the video to see (for deglazing, as needed)
  3. white wine - watch the video to see (for flavor, adjust to taste)
  4. bourbon - watch the video to see (for flavor, adjust to taste)

Instructions

  1. Caramelize Onions: Heat a pan over medium-high heat. Add sliced onions and cook, stirring often. As onions start to burn, add a tiny tablespoon of water to deglaze. Stir and allow it to burn again, then deglaze. Repeat this process for about 15-20 minutes to achieve quick caramelized onions.
  2. Add Wine and Bourbon: Once onions are caramelized, add white wine and bourbon to the pan. Adjust the quantities to taste.
  3. Finalize Soup: Continue to cook the onion mixture until it reaches your desired consistency for French onion soup. Serve hot.

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