Pairs well with Potato Pakoras
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Potato Pakoras
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A flavorful vegetable side dish made with boiled potatoes, onions, and spices, perfect for serving with rice or roti.
00:20:00 total
Serves 4
medium
Sides / Appetizer
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- onions - 4 (grated)
- tomatoes - 2 (grated and skin removed)
- boiled potatoes - 3 (cut into pieces)
- ginger - 1.5 inch (1.5 inch piece)
- garlic - watch the video to see (to taste)
- green chillies - 2 (chopped)
- mustard oil - watch the video to see (for frying)
- cinnamon - 1 (whole piece)
- cumin seeds - 1 teaspoon (whole)
- cloves - 2 (whole)
- green cardamoms - 2 (whole)
- thick cardamoms - 2 (whole)
- salt - watch the video to see (to taste)
- red chili powder - 1/2 teaspoon (to taste)
- turmeric powder - 1/2 teaspoon (to taste)
- Kashmiri red chili powder - 1 teaspoon (to taste)
- hot water - 3 glasses (for cooking)
Instructions
- Prepare Ingredients: Grate the onions and tomatoes, and chop the ginger, garlic, and green chillies.
- Heat Oil: In a pan, heat mustard oil and add the whole spices (cinnamon, cumin seeds, cloves, green cardamoms, thick cardamoms).
- Fry Onions: Add the grated onions and fry for 6-7 minutes on medium heat.
- Add Ginger, Garlic, and Chillies: Add chopped ginger, garlic, and green chillies, and fry for 2-3 minutes.
- Add Tomatoes: Add the grated tomatoes and roast for 5-6 minutes.
- Add Dry Spices: Lower the heat and add salt, red chili powder, turmeric powder, and Kashmiri red chili powder.
- Add Water: Add half a cup of hot water and cook for 6-7 minutes, adding more water if necessary.
- Add Boiled Potatoes: Add the boiled potato pakoras and roast in the spice mixture for 4-5 minutes.
- Cook with Water: Add 3 glasses of hot water, cover, and let it cook for 15-20 minutes on medium heat.
- Finish and Serve: Once cooked, add green coriander, turn off the heat, and serve with rice or roti.
