Pairs well with Pasta with Breadcrumbs

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Pasta with Breadcrumbs

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A simple yet flavorful pasta with toasted breadcrumbs, chili, and parsley.

00:15:00 total

Serves 4

easy

Pasta / Noodle Course

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Ingredients

  1. extra virgin olive oil - 3 tablespoons (3 tablespoons)
  2. garlic - 1 clove (1 clove, crushed)
  3. breadcrumbs - watch the video to see (as needed)
  4. chili - 1 teaspoon (1 teaspoon)
  5. parsley - watch the video to see (generous amount)
  6. rock salt - 1 tablespoon (1 tablespoon)
  7. spaghetti - watch the video to see (as needed)
  8. pasta water - watch the video to see (half mug)
  9. pecorino cheese - watch the video to see (optional, to taste)

Instructions

  1. Toast Breadcrumbs: Heat olive oil in a pan, add crushed garlic, and after 30 seconds, add breadcrumbs and toast until golden.
  2. Cook Pasta: Boil water with rock salt, cook spaghetti as per packet instructions.
  3. Combine Pasta and Breadcrumbs: Combine cooked pasta with toasted breadcrumbs, adding pasta water to achieve desired consistency. Optionally add pecorino cheese for flavor.

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