extra virgin olive oil - 3 tablespoons (3 tablespoons)
garlic - 1 clove (1 clove, crushed)
breadcrumbs - watch the video to see (as needed)
chili - 1 teaspoon (1 teaspoon)
parsley - watch the video to see (generous amount)
rock salt - 1 tablespoon (1 tablespoon)
spaghetti - watch the video to see (as needed)
pasta water - watch the video to see (half mug)
pecorino cheese - watch the video to see (optional, to taste)
Instructions
Toast Breadcrumbs: Heat olive oil in a pan, add crushed garlic, and after 30 seconds, add breadcrumbs and toast until golden.
Cook Pasta: Boil water with rock salt, cook spaghetti as per packet instructions.
Combine Pasta and Breadcrumbs: Combine cooked pasta with toasted breadcrumbs, adding pasta water to achieve desired consistency. Optionally add pecorino cheese for flavor.