Pairs well with Natural Collagen Broth
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Natural Collagen Broth
36.2K views • 2mo ago
5
A nutritious broth made from bones that enhances skin, hair, bones, and joints health.
06:00:00 total
Serves 4
medium
Soup
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Ingredients
- bones - watch the video to see (from the grocery store)
- water - watch the video to see (for boiling and broth)
- salt - watch the video to see (to taste)
- onion - a little (chopped)
- garlic - a little (chopped)
- apple cider vinegar - 2 tablespoons (can be replaced with white vinegar)
- cornstarch - watch the video to see (optional thickener)
Instructions
- Boil Bones: Place bones in a pot, add water and salt, and boil.
- Strain Broth: Strain the broth and return it to the pot.
- Add Ingredients: Add more water, onion, garlic, and apple cider vinegar.
- Simmer: Bring to a boil, remove the upper layer, and simmer for at least six hours.
- Refrigerate: Strain again and refrigerate for four hours until it forms gelatin.
- Remove Fat: Remove the upper layer of fat before using.
- Serve: Mix with warm water and lemon juice or use in cooking.
